Nut-Glazed Cake

May 12, 2023May 12, 20230 1
Indulge in the Sweet Nut-Glazed Cake
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
1/3 cup brown sugar
1 tablespoon water
1/4 lb walnuts , chopped ( about 1 1/2 cups )
1 ounce unsweetened chocolate
1/2 cup vegetable shortening
1 1/4 cups sugar
2 eggs
1 3/4 cups flour
3/4 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk ( or sour milk )
1 cup heavy cream , whipped

Nutrision Information

Servings Per Recipe
8
Calories
610
Sugar
50g
Fat
36g
The Nut-Glazed Cake is a delicious dessert or breakfast treat that is perfect for any occasion. The cake has a unique texture with a sweet and nutty flavor that is sure to delight your taste buds. While the nuts in the recipe may cause allergies, they provide a healthy source of proteins, fibers, and other essential nutrients to the body. The cake can also be served with whipped cream on top, adding to its flavors and sweetness. Overall, the Nut-Glazed Cake is an indulgent treat that is sure to leave you wanting more!

Instructions

1.Preheat the oven to 350°F (175°C).
2.Melt the butter in a saucepan, add the brown sugar, water, and nuts, stirring until the sugar dissolves and the nuts are well-coated.
3.Spread the mixture in a 9-inch baking dish and let it cool.
4.Melt the unsweetened chocolate in a separate saucepan and let it cool.
5.Cream the vegetable shortening and sugar until light and fluffy, then gradually beat in the eggs and melted chocolate.
6.Sift together the flour, baking soda, and salt, and beat into the mixture alternately with the buttermilk.
7.Pour into the baking dish over the nut mixture and bake for 50-55 minutes.
8.Let the cake cool for a few minutes before turning it out onto a serving plate.
9.Serve with whipped cream on top.

PROS

The Nut-Glazed Cake is sweet and nutty and can be served as a dessert or as a breakfast treat.

It’s easy to make and has a unique, crunchy texture.

CONS

The cake is high in calories, sugar, and fat and should be eaten in moderation as part of a balanced diet.

The nuts in the recipe may cause an allergic reaction in some people.

HEALTH & BENEFITS

While the Nut-Glazed Cake is not particularly healthy, it does contain walnuts which are a good source of protein, fiber, and essential vitamins and minerals.
Walnuts are also known to support heart health by reducing LDL cholesterol levels.

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