Meaty Potato Pancakes

May 12, 2023May 12, 20230 15
Tasty Meaty Potato Pancakes for a filling breakfast
in Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 medium potatoes
1 medium onion
2 eggs
1/4 cup flour
1/4 cup parsley , chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 package back bacon , diced
1/4 cup vegetable oil ( for frying )
1/2 cup applesauce ( to garnish ) or 1/2 cup sour cream ( to garnish )

Nutrision Information

Servings Per Recipe
6
Calories
482
Sugar
5g
Fat
29g
Meaty Potato Pancakes are a delicious twist on a classic breakfast dish. Combining grated potatoes, onions, and back bacon with egg and flour, these pancakes are fried to crispy perfection and served with a dollop of applesauce or sour cream. They are a hearty and filling breakfast option that will keep you energized and satisfied for hours. These Meaty Potato Pancakes can also be served as a side dish for lunch or dinner, and are a great way to sneak some veggies and protein into your meal.

Instructions

1.Peel the potatoes and onion, then grate them using a grater or a food processor.
2.Squeeze the shredded potatoes and onion using a cheesecloth or a clean kitchen towel to remove excess moisture.
3.In a large mixing bowl, combine the grated potatoes and onion, eggs, flour, parsley, salt, and pepper. Mix well to incorporate all the ingredients.
4.Stir in the diced back bacon until evenly distributed.
5.Heat the vegetable oil in a large frying pan over medium-high heat.
6.Scoop the potato mixture by 1/4 cupful and gently flatten to form a pancake shape. Fry the potato pancakes for 2-3 minutes per side until golden brown and crispy.
7.Drain the fried pancakes on a paper towel-lined plate to remove excess oil.
8.Serve the Meaty Potato Pancakes with a dollop of applesauce or sour cream on top.

PROS

These Meaty Potato Pancakes are delicious, filling, and easy to make.

The addition of back bacon provides a savory and smoky flavor that pairs well with the sweetness of the cooked potatoes.

They are perfect for breakfast or brunch, and can be enjoyed by both kids and adults.

CONS

These pancakes are fried, which makes them high in calories and fat.

They should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these pancakes are not the healthiest breakfast option, they do provide some nutrients.
Potatoes are a good source of vitamin C, potassium, and fiber.
Back bacon is high in protein and low in carbohydrates, and can help you feel full for longer periods.
Applesauce and sour cream are both high in fat and calories, but can be used sparingly as a topping for added flavor.

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