Spicy Bistro Steak Subs

May 12, 2023May 12, 20230 4
Spicy Bistro Steak Subs for a Quick and Delicious Lunch
in Sandwich

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
2 garlic cloves , smashed
1 lb thinly sliced deli roast beef
2 tablespoons ketchup or 2 tablespoons chili sauce
4 teaspoons Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 can dark beer
6 hoagie rolls , cut in half , lengthwise ( with sesame seeds )

Nutrision Information

Servings Per Recipe
6
Calories
452
Sugar
4g
Fat
19g
Spicy Bistro Steak Subs are the perfect lunch option for those who are short on time but still want something hearty and satisfying. This recipe uses thinly sliced deli roast beef, which is quickly cooked up in a savory, spicy sauce made of ketchup, Worcestershire sauce, and various spices. The sauce is then simmered with dark beer for extra flavor, making this sub a great option for a quick lunch or easy dinner. The toasted hoagie rolls add a nice crunch and texture to the dish. These subs are sure to become a staple in your weekly lunch rotation!

Instructions

1.In a large skillet, melt butter over medium-high heat.
2.Add smashed garlic and cook for 1 minute, stirring constantly.
3.Add thinly sliced deli roast beef and stir to coat with garlic butter.
4.In a small bowl, whisk together ketchup, Worcestershire sauce, dried basil, dried oregano, and cayenne pepper.
5.Add the spice mixture to the skillet and stir to combine.
6.Pour in dark beer and bring to a simmer. Cook for 10-15 minutes or until the beer has reduced and the beef is hot and coated in a thick sauce.
7.Toast hoagie rolls and spoon the spicy beef mixture into each roll. Serve immediately.

PROS

These Spicy Bistro Steak Subs are quick and easy to make.

The savory beef with the spicy sauce is sure to satisfy your cravings for a hearty lunch.

Perfect for a busy day!

CONS

These subs can be high in calories and sodium.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The beef in this recipe is a good source of protein and also contains iron and zinc, both of which are important nutrients for a healthy body.
The spices used in this recipe, such as cayenne pepper, have been linked to providing anti-inflammatory benefits and aiding digestion.

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