Ingredients

1/2 cup cornstarch
1/2 cup icing or 1/2 cup powdered sugar
1 cup flour
3/4 cup softened butter
Perfect (And Easy!) Shortbread is a classic buttery Scottish dessert that is perfect for those with a sweet tooth. The base of the recipe is made up of cornstarch, powdered sugar, flour, and butter which is mixed to create a simple yet delicious dough. Once cooked, the shortbread is light and flaky with a delicate melt-in-your-mouth texture. This recipe is highly customizable, and you can add other ingredients such as lemon zest, chocolate chips, and almonds according to your preference. Perfect (And Easy!) Shortbread is a great option for any occasion, whether you are serving it as a holiday dessert, impressing friends with your baking skills, or simply indulging in a sweet treat.

Instructions

1.Preheat the oven to 325°F (160°C).
2.In a large bowl, mix together cornstarch, powdered sugar, and flour until well combined.
3.Add the softened butter and mix well until you get a dough.
4.Knead the dough on a floured surface until it's smooth.
5.Press the dough into an 8-inch (20-cm) cake tin.
6.Prick the shortbread with a fork.
7.Bake the shortbread for 30-40 minutes or until golden brown.
8.Remove the shortbread from the oven and let it cool for 5 minutes before slicing.

PROS

This Perfect (And Easy!) Shortbread is a mouth-watering dessert that is sure to satisfy your sweet tooth.

The recipe is simple and requires only four ingredients making it perfect for those with limited baking experience or time constraints.

CONS

The shortbread is high in calories and fat, which should be enjoyed in moderation as part of a healthy diet.

Excessive consumption may lead to weight gain and other health problems.

HEALTH & BENEFITS

This Perfect (And Easy!) Shortbread can be enjoyed as an occasional treat in moderation.
Cornstarch contains resistant starch, which may help support healthy blood sugar control.

Leave a Reply

Your email address will not be published.