PROS
This noodle soup recipe is quick and easy to make, perfect for busy weeknights or when you’re in a hurry.
It is budget-friendly, as the ingredients are simple and affordable.
Egg noodles are low in fat and high in protein, making this soup a healthy dinner option.
CONS
Instant egg noodles can be high in sodium and preservatives, as they are pre-packaged for easy cooking.
This soup may not be a good option for those who are sensitive to gluten or eggs.
HEALTH & BENEFITS
Egg noodles are a good source of protein and carbohydrates, which are important for maintaining energy levels throughout the day.
Vegetable broth is low in calories and fat, with a high nutritional profile. It contains vitamins, minerals, and antioxidants that support a healthy immune system.
Lemon juice is an excellent source of vitamin C and antioxidants, which can reduce inflammation and boost the immune system.
Leave a Reply