Jasper Lodge Voyageur Stew

May 12, 2023May 12, 20230 3
Jasper Lodge Voyageur Stew recipe for a hearty and comforting meal
in Stew

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs venison , in 1 inch cubes ( or beef )
3 tablespoons vegetable oil
2 cups onions , chopped
3/4 cup maple syrup
3 cups potatoes , diced , skin on
2 cups turnips , diced
1 cup green onion , cut into small rounds
4 cups venison stock ( or beef )
salt
pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
548
Sugar
21g
Fat
19g
The Jasper Lodge Voyageur Stew is a hearty and comforting meal that is popular among outdoor enthusiasts in Canada. This stew is a twist on the traditional French-Canadian Voyageur stew and uses venison instead of beef. The meat is cooked slowly with vegetables in a sweet maple syrup sauce, resulting in a rich and flavorful dish. This stew is perfect for a warm meal after a long day outdoors or as a filling lunch during a camping trip. Serve with a crusty bread and a hot cup of cocoa for the ultimate winter comfort food experience.

Instructions

1.Preheat a large skillet over medium-high heat.
2.Add in the vegetable oil and brown the venison cubes on all sides, working in batches if necessary.
3.Once browned, transfer the venison to a large stockpot.
4.Add in the onions and sauté until translucent, about 5 minutes.
5.Stir in the maple syrup and cook for another minute.
6.Add in the potatoes, turnips, and green onion, then pour in the venison stock.
7.Bring the stew to a simmer and let cook for 45-60 minutes until the vegetables are tender and the meat is cooked through.
8.Season with salt and pepper to taste before serving.

PROS

This stew is packed with protein and vegetables, making it a filling and satisfying meal.

It is perfect for chilly nights and outdoor adventures.

CONS

This recipe uses venison, which may not be readily available in some areas.

Also, the maple syrup adds sweetness to the stew, which may not be preferred by everyone.

HEALTH & BENEFITS

This stew is a great source of protein and nutrients from the venison and vegetables.
The turnips in this recipe are rich in vitamins and minerals, including vitamin C, fiber, and potassium.

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