Mom’s 100% Whole Wheat Air Loaf in Abm

May 12, 2023May 12, 20230 12

Mom's 100% Whole Wheat Air Loaf in Abm

by The Chefin Bread

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 cup warm water
	3 tablespoons shortening , lard or 3 tablespoons butter
	3 tablespoons sugar or 2 2/3 tablespoons honey
	2/3 teaspoon table salt
	2 teaspoons vinegar ( I prefer cider vinegar , or unseasoned rice vinegar )
	4 teaspoons gluten
	3 cups whole wheat flour , minus 4 teaspoons
	1 1/3 teaspoons bread machine yeast

Nutrision Information

Servings Per Recipe

Calories

157

Sugar

Fat

This Mom's 100% Whole Wheat Air Loaf in Abm recipe has been passed down through generations and is a family favorite. It is easy to make and requires only a few ingredients. The combination of honey, vinegar, and gluten helps create an airy loaf that is moist and full of flavor. This bread can be enjoyed as a standalone snack, or as a complement to any meal.

Instructions

1.	Add water, shortening or butter, sugar or honey, salt, vinegar, gluten and whole wheat flour to the bread machine.
2.	Make a well in the flour and add yeast.
3.	Set bread machine to dough setting.
4.	Once the cycle is complete, remove the dough and put it into a loaf pan. Cover with a kitchen towel and let it rise for 30 minutes.
5.	Preheat oven to 375°F.
6.	Bake for 25-30 minutes or until the crust is golden brown.
7.	Let it cool completely before slicing and serving.

PROS

This Mom’s 100% Whole Wheat Air Loaf in Abm recipe is a quick and easy way to make homemade bread from scratch.

The bread is soft, moist, and slightly sweet, making it perfect for sandwiches or toast.

CONS

The loaf is denser than regular white bread, which may not be to everyone’s liking.

Additionally, the recipe calls for gluten, which some people may be allergic to or avoid in their diet.

HEALTH & BENEFITS

Mom’s 100% Whole Wheat Air Loaf in Abm is a healthier alternative to white bread, as it is made with whole wheat flour that contains more fiber, vitamins, and minerals.
The bread is also low in fat and sugar, and high in protein, which can help keep you full for longer.