Canadian Clam Pie

May 12, 2023May 12, 20230 4
Savoury Canadian Clam Pie perfect for a cozy dinner
in Seafood

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 lb salt pork
2 medium onions , chopped
3 small carrots , cubed
1 cup fish stock
4 medium potatoes , cubed
2 cups clam juice
1 bay leaf , see note for these
1 sprig fresh thyme , see note for these
8 sprigs fresh parsley , see note for these
1 whole clove
2 dozen hard-shelled clams , chopped small
1/3 cup cold water
2 tablespoons flour
salt
fresh ground melange pepper
3/4 cup cooked peas
biscuit dough

Nutrision Information

Servings Per Recipe
6
Calories
699
Sugar
5g
Fat
46g
Canadian Clam Pie is a hearty and flavorful dish that has been enjoyed in Canada for generations. This savory pie is made with hard-shelled clams, salt pork, and vegetables, and topped with a flaky biscuit crust. It's a perfect way to warm up on a chilly evening and is sure to become a family favorite. The recipe can be customized to suit personal preferences, such as adding more vegetables or using a different type of crust. This savory pie is best served hot and fresh out of the oven, and pairs well with a side of vegetables or a simple salad.

Instructions

1.Preheat oven to 425°F.
2.Cut salt pork into small cubes and fry in a large skillet until crisp and browned. Remove pork and set aside.
3.Sauté onions and carrots in the pork fat until onions are transparent and carrots are slightly softened.
4.Add fish stock, potatoes, clam juice, bay leaf, thyme, parsley and clove. Bring to a simmer and cook for 15 minutes, or until potatoes are soft.
5.Add chopped clams, simmer for 5 minutes.
6.Mix cold water and flour together to form a smooth paste.
7.Add the paste to the pan, stirring constantly until the mixture has thickened. Remove from heat.
8.Fold in cooked peas.
9.Pour the clam mixture into a large 2-quart baking dish.
10.Roll out biscuit dough and place over the top of the pie.
11.Bake for 25-30 minutes, or until the top crust is golden brown.

PROS

This Canadian Clam Pie is a classic comfort food that is perfect for a cozy dinner.

The savory flavors of the salt pork and clams pair perfectly with the flaky biscuit crust.

CONS

This recipe requires a bit of effort to make, as there are quite a few steps involved.

Also, it may not be suitable for those with shellfish allergies.

HEALTH & BENEFITS

Clams are a good source of protein, vitamins, and minerals such as iron and zinc.
They are also low in fat and calories, making them a healthy addition to any diet.
However, this recipe does contain salt pork and biscuits which are high in fat and calories, so it should be enjoyed in moderation.

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