Lemon Ginger Loaf With Apricot Glaze

May 12, 2023May 12, 20230 4
Lemon Ginger Loaf With Apricot Glaze For Your Sweet Tooth
in Dessert

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 cup granulated sugar
1/2 cup butter
2 eggs
1 cup milk
2 lemons
2 tablespoons fresh ginger
1/2 cup apricot preserves
1/2 cup granulated sugar

Nutrision Information

Servings Per Recipe
12
Calories
342
Sugar
35g
Fat
13g
This Lemon Ginger Loaf is the perfect dessert for any occasion, from a fancy dinner party to a cozy weekend at home. It has a rich and tangy flavor, with a deliciously sweet apricot glaze that complements the lemon and ginger flavors perfectly. The cake itself is moist and tender, with a lovely crumb that is both pleasing to the eye and the palate. Whether you're an experienced baker or just starting out, this recipe is easy to make and sure to impress your guests.

Instructions

1.Preheat the oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper.
2.In a medium bowl, whisk together flour, salt, baking powder, and baking soda until well combined.
3.In a large bowl, cream together sugar and butter for about 5 minutes until light and fluffy.
4.Add eggs, one at a time, beating well after each addition.
5.Stir in milk, lemon zest, freshly grated ginger, and flour mixture until just combined.
6.Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until the cake is golden brown and a toothpick comes out clean when inserted in the center.
7.Let it cool in the pan for 10 minutes.
8.Meanwhile, in a small saucepan, heat the apricot preserves and sugar over medium heat until the sugar dissolves, stirring occasionally.
9.Remove the cake from the pan to a wire rack and brush the glaze over the top of the cake while still warm.

PROS

This Lemon Ginger Loaf is moist, tangy, and flavorful.
The apricot glaze perfectly complements the flavors of lemon and ginger.

This recipe is easy to follow, and yields a delicious and impressive looking cake for any occasion.

CONS

This cake is high in sugar and calories, and should be enjoyed in moderation as a treat.

HEALTH & BENEFITS

Lemon and ginger both have anti-inflammatory properties and are rich in antioxidants. Lemon is also high in vitamin C, which supports the immune system. Apricots contain vitamin A, potassium, and fiber, which may help in maintaining a healthy digestion system.
However, this cake contains a high amount of sugar and butter, making it less healthy and better enjoyed in moderation as a dessert.

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