Overnight Cake 1964

May 12, 2023May 12, 20230 2
Classic Overnight Cake 1964 recipe for special occasions
in Cake

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour , sifted
2 cups granulated sugar , sifted
1/2 teaspoon salt
1 cup boiling water
2 teaspoons baking powder
2 teaspoons vanilla
1 teaspoon almond extract
1 cup egg white
1 pinch salt
1 teaspoon cream of tartar

Nutrision Information

Servings Per Recipe
12
Calories
215
Sugar
36g
Fat
0g
This Overnight Cake 1964 recipe is a classic cake recipe enjoyed by families for generations. It's the perfect dessert to serve when celebrating a special occasion or as a sweet treat on a hot summer day. The subtle almond flavor adds a unique twist to this timeless cake, making it a crowd-pleaser that's sure to please everyone. When serving this cake, it's best to keep it simple with a light dusting of powdered sugar.

Instructions

1.Preheat the oven to 350°F and butter and flour one 9x13-inch cake pan.
2.Combine flour, sugar, and salt in a large bowl.
3.In a separate bowl, mix boiling water, baking powder, vanilla extract, almond extract, and set aside.
4.With a stand mixer, beat egg whites, salt, and cream of tartar on high until stiff peaks form for 5 minutes.
5.Pour flour mixture in 3 additions into egg whites, each addition mix with a rubber spatula until well combined without deflating.
6.Pour boiling water mixture over the batter and fold quickly with a rubber spatula until combined.
7.Pour the batter into the prepared pan, gently smoothing the top.
8.Bake for approximately 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.

PROS

This cake is incredibly light and fluffy; the perfect dessert for summer or a special occasion.

The subtle almond flavor makes for a unique twist on a classic cake recipe.

CONS

This cake is high in sugar and should be enjoyed in moderation as a part of a healthy diet.

The batter may require extra time and patience to achieve that perfect fluffy texture.

HEALTH & BENEFITS

Moderation is key when consuming this cake.
The egg whites used in this recipe add a significant amount of high-quality protein, making it a good dessert choice post-workout.
The cake also has a lower fat content compared to other cake recipes.

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