Deviled Steak Strips

May 12, 2023May 12, 20230 12
Delicious Deviled Steak Strips Recipe for Dinner
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs round steaks , cut in strips
all-purpose flour
1 onion , minced
2 tablespoons vegetable oil
1 -2 teaspoon salt
1/8 - 1/4 teaspoon pepper
1/4 teaspoon paprika
1 teaspoon prepared yellow mustard
1 teaspoon apple cider vinegar
1/2 cup tomato sauce
1 1/2 cups water

Nutrision Information

Servings Per Recipe
6
Calories
300
Sugar
2g
Fat
15g
Deviled Steak Strips are a classic comfort food dish that is perfect for dinner. The steak strips are coated in a flavorful sauce that is easy to make and is sure to please everyone at the table. This recipe is perfect for those looking to create a quick and easy dinner that is both satisfying and delicious.

Instructions

1.Coat the steak strips with flour.
2.In a large skillet, heat 2 tablespoons of oil over medium-high heat.
3.Add the flour coated steak strips to the skillet and sauté until browned on all sides.
4.Add the minced onion and continue cooking until the onion is soft.
5.In a small bowl, whisk together the salt, pepper, paprika, mustard, vinegar, tomato sauce, and water.
6.Pour the sauce over the steak strips in the skillet and stir until well combined.
7.Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes or until the steak strips are fully cooked.
8.Serve hot with your favorite sides.

PROS

Deviled Steak Strips are a quick and easy dinner recipe that is packed with flavor.
The recipe is simple and straightforward, making it great for a weeknight meal.

This recipe can be made in one skillet, making cleanup a breeze!

CONS

This dish can be high in sodium due to the salt content of the recipe and the use of tomato sauce.

The recipe calls for round steak, which can be a tough cut of meat.
It is important to cook it long enough to make it tender.

HEALTH & BENEFITS

The Deviled Steak Strips recipe is high in protein, which is beneficial for building and repairing muscle tissue.
The use of tomatoes in the sauce provide a healthy dose of vitamin C, which is essential for a strong immune system.

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