Wickaninnish Bread

May 12, 2023May 12, 20230 1
Wickaninnish Bread Recipe with Crabmeat and Apple
in Bread

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup soft butter
2 tablespoons granulated sugar
3 eggs
1 1/4 cups bread flour
1 tablespoon baking powder
1/3 cup milk
1 tablespoon fresh herb , chopped
1 1/2 cups fresh crabmeat
1 peeled grilled and diced granny smith apple
1 teaspoon sea salt
1/2 teaspoon cracked pepper
1/2 teaspoon minced ginger
6 cups apple juice
1 teaspoon cornstarch , dissolved in
3 teaspoons water
1 white onion , chopped
1 tablespoon garlic , minced
1 tablespoon olive oil
2 cups white wine
2 cups orange juice
1/2 cup honey
4 cups salal berries
2 tablespoons chopped cilantro

Nutrision Information

Servings Per Recipe
8
Calories
326
Sugar
7g
Fat
14g
Wickaninnish bread, named after the famous Waxaninnish Inn found in Tofino, British Columbia, is a delicious breakfast or brunch dish that combines fresh crabmeat and diced granny smith apple with soft bread. This recipe provides a unique blend of sweet, salty and tangy flavours, giving you an exceptional tasting experience. The bread is easy to prepare and can be topped with various toppings such as butter, honey or grated cheese. Wickaninnish bread is not only tasty but also nutritious, making it a perfect dish for any day or occasion.

Instructions

1.Preheat oven to 375°F. Grease a 9x5-inch loaf pan with butter and set aside.
2.In a large mixing bowl, cream together soft butter, granulated sugar and eggs until fluffy.
3.In another bowl, mix together bread flour, baking powder, sea salt and pepper. Gradually add dry ingredients to wet mixture while alternating milk and apple juice until fully combined.
4.Stir in the chopped herb, crabmeat, diced granny smith apple and minced ginger until uniformly mixed. Pour the dough into the greased pan.
5.Bake in the oven for 30-35 minutes until the edges are golden brown and a toothpick comes out clean when inserted in the center of the bread.
6.Let cool for 10 minutes, then slice and serve. Toppings such as butter, honey or grated cheese can be added to enhance flavour.

PROS

Wickaninnish bread is soft, fluffy and tastes great with sweet and salty toppings.
The fresh crabmeat and diced granny smith apple add a unique sweet, savoury and tangy flavour, making it a perfect dish for brunch or breakfast.
The bread is easy to prepare and will leave your guests with an unforgettable taste.

CONS

The dish could be high in calories and fat, depending on the topping used.
Overbaking may cause the bread to become tough or chewy, thereby ruining the dish.

HEALTH & BENEFITS

While Wickaninnish bread may not be the healthiest, it still provides some health benefits. Crabmeat is a good source of lean protein, copper and phosphorus, while granny smith apple is high in fiber, vitamin C and antioxidants. The ginger is a natural anti-inflammatory and digestive aid agent that can promote well-being. Bread flour is also a good source of carbohydrates and protein, which promotes energy and helps heal tissues.

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