Chopped Liver the Real Mccoy

Chopped liver is a tasty snack or appetizer, perfect for serving at a party or gathering.

It also contains a lot of iron and vitamins.

Some people might find the taste of liver too strong or unappetizing.

Liver is also very high in cholesterol, so it should be enjoyed in moderation.

Liver is a good source of iron and vitamins A and B12.
These vitamins are important for maintaining healthy skin, eyes, and red blood cells.

	4 eggs
	1 1/2 pounds beef liver , rinsed
	1 pound chicken livers , rinsed
	2 tablespoons corn oil
	2 tablespoons rendered chicken fat
	2 tablespoons corn oil
	4 cups chopped onion
	2 teaspoons salt
	1/2 teaspoon ground black pepper
	1 tablespoon rendered chicken fat

1.	In a pot, cover the eggs with cold water and boil for 10 minutes.
2.	Once the eggs are boiled, remove them from the pot and allow them to cool.
3.	In another pot, cover the beef and chicken livers with water and boil for about 15 minutes or until fully cooked.
4.	Once cooked, drain the livers and allow them to cool down.
5.	In a frying pan, heat up the corn oil and rendered chicken fat over medium heat and sauté the onions for about 20 minutes or until they are translucent and golden brown.
6.	Combine the beef and chicken livers in a food processor with the onions, salt, pepper, and chicken fat and process until smooth.
7.	Peel the eggs and remove the yolks. Chop up the egg whites and add them to the liver mixture. Mix until everything is well combined.
8.	Place the chopped liver in a dish and chill before serving. Serve with crackers or bread.
9.	Enjoy your delicious chopped liver!