Mennonite Cucumbers

May 12, 2023May 12, 20230 21

Refreshing Mennonite Cucumbers recipe that's perfect for a summer snack or side dish

by The Chefin Appetizer/Side

Prep

5 min

Cook

0 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	1 medium cucumber ( about 8-inch long )
	1 tablespoon sour cream
	1 -2 tablespoon white vinegar
	salt & pepper ( to taste )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Mennonite Cucumbers are a traditional recipe from the Mennonite community, who are known for their simple and wholesome cooking style. This recipe is a great way to use up fresh cucumbers from the garden and can be adapted to suit individual tastes. The tangy flavor of the sour cream and vinegar complements the cool and crispy texture of the cucumbers, making it a refreshing snack or side dish that's perfect for a hot summer day.

Instructions

1.	Slice cucumbers thinly and place them in a bowl.
2.	Add sour cream and white vinegar to the bowl and mix well.
3.	Season with salt and pepper to taste.
4.	Chill for at least 30 minutes before serving.

PROS

Mennonite Cucumbers are a refreshing and healthy snack or side dish that can be made quickly and easily.

The recipe only requires a few ingredients and can be adjusted to suit individual tastes.

CONS

Some people may find the taste of sour cream to be too tangy or overpowering.

This recipe may not be suitable for people who are lactose intolerant or vegan.

HEALTH & BENEFITS

Cucumbers are low in calories and high in water content, making them a great choice for hydration and weight loss.
They are also packed with vitamins and minerals, including vitamin K, vitamin C, and potassium.