Roast Leg of Lamb With Red Wine Gravy

May 12, 2023May 12, 20230 13
Juicy and Flavorful Roast Leg of Lamb Recipe with Red Wine Gravy
in Main

Prep

15 min

Cook

1 hr 30 min

Ready In

1 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 short-cut leg of lamb
3 cloves garlic , slivered
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon dried rosemary
1 small onion , minced
1/2 cup red wine
1 cup beef stock
1 tablespoon cornstarch
1 teaspoon tomato paste
salt and pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
455
Sugar
1g
Fat
39g
Roast leg of lamb is a classic and elegant dish that's often served as a centerpiece for holiday dinners or special occasions. It's a flavorful and succulent meat that pairs well with savory and aromatic seasonings such as garlic, rosemary, and red wine. This recipe features a simple yet delicious preparation method that allows the natural taste of the lamb to shine. The red wine gravy adds a touch of richness and sophistication to the dish and ties all the flavors together. Whether you're hosting a fancy dinner party or treating your family to a special meal, this roast leg of lamb recipe is sure to impress.

Instructions

1.Preheat the oven to 425 F (220 C).
2.Cut slits into the lamb using a sharp knife and insert garlic slivers into each.
3.In a small bowl, mix olive oil, lemon juice, and dried rosemary. Rub the mixture over the lamb, making sure to coat well.
4.Place the lamb on a roasting pan and roast in the preheated oven for 20 minutes.
5.Reduce the oven temperature to 375 F (190 C) and continue to roast for another 1 to 1 and a half hours until the lamb is cooked to your preferred doneness (160 F for medium-rare, 170 F for medium, and 180 F for well-done).
6.Remove the lamb from the oven and let rest for 5-10 minutes before slicing.
7.While the lamb is resting, prepare the gravy. In a saucepan, sauté the minced onion until it turns translucent, then add the red wine. Cook for 1 minute and red wine until it reduced by half.
8.In a small bowl, mix together beef stock, cornstarch, and tomato paste. Add the mixture to the saucepan with the onion and red wine. Cook until the gravy thickens, stirring constantly.
9.Season the gravy with salt and pepper to your liking.
10.Serve the sliced lamb with the red wine gravy on top.

PROS

This recipe produces a juicy and flavorful roast leg of lamb that’s perfect for a special occasion dinner or holiday.
The red wine gravy adds a rich, savory flavor to the lamb and complements its taste.
Depending on your preferences, you can cook the lamb to your preferred level of doneness.

CONS

Lamb can be a relatively expensive and fatty meat, so this recipe may not be for everyone’s budget and taste preferences.
Some people may find the preparation and cooking of the lamb to be time-consuming or difficult.

HEALTH & BENEFITS

Lamb is an excellent source of high-quality protein, vitamin B12, and iron. It also contains zinc, selenium, and other important nutrients that can support muscle growth, immune system function, and overall health. However, lamb can be high in saturated fat, so it should be consumed in moderation as part of a balanced diet.

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