Matt Davidson’s Dartmouth Donair Meat

May 12, 2023May 12, 20230 1
Matt Davidson's Dartmouth Donair Meat: A Delicious Take on a Classic Canadian Dish
in Main

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
1 lb ground lean pork
1 teaspoon salt
2 teaspoons italian seasoning
2 teaspoons oregano flakes
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 teaspoons flour

Nutrision Information

Servings Per Recipe
4-6
Calories
376
Sugar
2g
Fat
24g
Dartmouth Donair is a popular street food in Canada, particularly in the Halifax-Dartmouth region of Nova Scotia. It is a type of sandwich that is made with sliced, spiced beef and topped with a sweet garlic sauce, onions, and tomatoes. Matt Davidson's Dartmouth Donair Meat is a take on this Canadian classic dish. It is made with ground beef and pork seasoned with a unique blend of herbs and spices, resulting in a spicy and savory flavor that will surely satisfy your taste buds. This recipe is perfect for those who want to enjoy the taste of donair meat in an easy-to-prepare dish. It can be served with a variety of toppings and can be a delicious addition to your daily meals.

Instructions

1.In a large mixing bowl, combine both types of ground meat, salt, Italian seasoning, oregano flakes, garlic powder, onion powder, black pepper, cayenne pepper, and flour.
2.Use your hands to mix all the ingredients together well until fully combined.
3.Transfer the meat mixture to a loaf pan and press it down to fill up the pan.
4.Bake at 350°F for about 40-50 minutes, or until fully cooked.
5.Once cooked, remove the loaf from the pan and let it rest for 5-10 minutes before slicing it thinly.
6.Serve the sliced donair meat in a pita with your choice of toppings, such as shredded lettuce, chopped tomatoes, onions, and donair sauce.

PROS

Matt Davidson’s Dartmouth Donair Meat is a flavorful and spicy meat dish that is perfect for a quick and easy meal.
It can be used in multiple ways, either served as a sandwich filling or as a main dish alongside vegetables or pasta.

The ingredients used in this recipe are all easily accessible, making it easy to prepare anytime.

CONS

The donair meat can be quite spicy, which might not appeal to everyone.

Since it’s a meat dish, it might not be suitable for people on a vegetarian or vegan diet.

HEALTH & BENEFITS

Dartmouth Donair Meat is a good source of protein, which is essential for building and repairing muscles, and it also contains iron that can help the body make red blood cells.
However, it should be consumed in moderation since it’s high in saturated fat, which can contribute to high levels of LDL (bad) cholesterol.

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