Dried Fig and Hazelnut Bread

May 12, 2023May 12, 20230 3
Dried Fig and Hazelnut Bread recipe for a healthy breakfast or snack
in Bread

Prep

20 min

Cook

55 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon mounded fine sea salt
6 large eggs
8 tablespoons unsalted butter , melted and cooled
10 dried figs , coarsely chopped ( about 8 ounces )
2 cups gruyere cheese , finely grated
1/2 cup hazelnuts , toasted and skinned
1/4 teaspoon mounded fresh ground black pepper

Nutrision Information

Servings Per Recipe
12
Calories
302
Sugar
5g
Fat
21g
Dried Fig and Hazelnut Bread is a healthy and delicious way to start your day. It's made with wholesome ingredients like dried figs, hazelnuts, and gruyere cheese, which provide a variety of health benefits. This bread is perfect for breakfast or a mid-morning snack, and it's easy to make at home. The bread has a dense and chewy texture, and the combination of figs, cheese, and nuts gives it a sweet and savory flavor. This recipe makes one large loaf, which can be sliced and served with butter or jam for a satisfying breakfast or snack.

Instructions

1.Preheat the oven to 350°F and grease a 9x5x3-inch loaf pan.
2.In a large bowl, whisk together the flour, baking powder, and salt.
3.In another bowl, beat the eggs until frothy, then whisk in the melted butter.
4.Fold in the chopped dried figs, grated gruyere cheese, toasted and skinned hazelnuts, and black pepper.
5.Add the wet ingredients to the dry ingredients and stir until just combined.
6.Pour the batter into the prepared loaf pan and smooth the top.
7.Bake for 50-55 minutes or until a toothpick inserted into the center of the loaf comes out clean.
8.Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

PROS

This bread is a great way to start your day with healthy ingredients like dried figs, hazelnuts, and gruyere cheese.

It’s easy to make and can be enjoyed as a breakfast or snack.

The recipe makes one large loaf, which is perfect for sharing with family and friends.

CONS

This bread is not vegan or gluten-free, so it may not be suitable for everyone.

It also contains some fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This bread is a good source of protein, fiber, and healthy fats.
The dried figs contain fiber and potassium, which can help regulate blood pressure and improve digestion.
The hazelnuts are rich in antioxidants and healthy monounsaturated fats, which can reduce inflammation and lower cholesterol levels.
The gruyere cheese is a good source of calcium and protein, which help build and maintain strong bones and muscles.

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