Squirrel Stew, Like Grandma Made.

May 12, 2023May 12, 20230 2
Squirrel Stew, Like Grandma Made
in Stew

Prep

20 min

Cook

2 hours 30 min

Ready In

2 hours 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 squirrel , cut up
flour
salt and pepper
2 1/2 tablespoons butter
7 cups boiling water
1 teaspoon thyme
1 cup corn
3 potatoes , cubed
1/4 teaspoon cayenne
3 medium onions , sliced
2 cups canned tomatoes with juice

Nutrision Information

Servings Per Recipe
6-8
Calories
291
Sugar
7g
Fat
12g
Squirrel Stew, Like Grandma Made is an old-fashioned recipe that has been passed down from generation to generation in many American families. It's a hearty and filling stew made with squirrel meat and seasonal vegetables, cooked slowly over low heat to bring out its rich, savory flavors. This dish is perfect for a cozy winter evening or a hearty family dinner, and it's sure to warm you up from the inside out. While not a common ingredient in many recipes, squirrel meat has been a staple in many parts of the country for centuries, and this recipe is a delicious way to enjoy it.

Instructions

1.Rinse the squirrel in cold water and pat dry.
2.Season the squirrel with salt and pepper, and then dredge in flour.
3.In a large pot or Dutch oven, brown the squirrel in butter over medium heat, turning to cook evenly.
4.Pour boiling water into the pot, and then add thyme and cayenne.
5.Add the corn, potatoes, onions, and canned tomatoes with juice.
6.Bring to a boil and then reduce heat to low.
7.Simmer covered over low heat for 2 and a half hours or until the squirrel is tender, stirring occasionally.
8.Serve hot and enjoy!

PROS

Squirrel meat is flavorful and tender when cooked properly, making it a delicious stew ingredient.

This recipe is a traditional American dish, passed down from generation to generation.

CONS

Some people may be squeamish about eating squirrel meat.

It can be difficult to find squirrel meat in grocery stores, so it may require hunting or sourcing from specialty markets.

HEALTH & BENEFITS

Squirrel meat is high in protein and low in fat, making it a healthy choice for meat lovers.
It’s also a great source of vitamin B12 and iron, which can help combat anemia.

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