Cider-Braised Chicken

May 12, 2023May 12, 20230 14
Warm and comforting Cider-Braised Chicken recipe
in Main

Prep

20 min

Cook

1 hour 10 min

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole chicken , cut in 8 pieces
1/4 cup all-purpose flour
oil
2 cups hard alcoholic cider
1/2 cup tomato sauce
1 medium leek , sliced
4 tablespoons heavy cream
1 bay leaf
salt , to taste
ground black pepper , to taste
chopped parsley ( garnish ) or chopped chives ( garnish )

Nutrision Information

Servings Per Recipe
8
Calories
357
Sugar
5g
Fat
19g
Cider-Braised Chicken is a comforting and warming dish, perfect for cooler weather and special occasions. The use of cider in the recipe adds depth and richness to the sauce, which pairs well with the tender and juicy chicken. The leeks add a sweet and mild onion flavor to the dish. This recipe can be served with your favorite sides, such as mashed potatoes, roasted vegetables or rice, for a satisfying meal that the whole family will enjoy.

Instructions

1.Preheat the oven to 175°C/350°F.
2.Season the chicken pieces with salt and black pepper.
3.Coat the chicken pieces in flour, shaking off any excess.
4.In a large oven-safe pot, heat the oil over medium heat. Add the chicken pieces and cook until browned on both sides, about 5 minutes per side.
5.Pour the cider and tomato sauce over the chicken.
6.Add the leek and bay leaf to the pot. Cover and place in the oven.
7.Cook for 1 hour, or until the chicken is cooked through and tender.
8.Remove the pot from the oven and take out the chicken. Discard the bay leaf.
9.Over medium heat, bring the remaining sauce to a boil. Cook until reduced, about 5 minutes.
10.Stir in the cream and season with salt and black pepper to taste.
11.Plate the chicken and pour the sauce over the top. Garnish with chopped parsley or chives.

PROS

This recipe results in tender and juicy chicken with a flavorful sauce.

The use of cider adds a unique taste to the dish.

CONS

This recipe requires an oven-safe pot and a longer cooking time, which may not be convenient for everyone.

HEALTH & BENEFITS

Chicken is a good source of protein and is low in fat when skinless. The leeks in this recipe contain vitamins A and K, as well as antioxidants. The sauce is made with heavy cream, which is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

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