Ingredients

1 1/2 cups powdered sugar
1 cup butter , softened
1 egg
1 teaspoon almond extract
2 1/2 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 cup semi-sweet chocolate chips , melted
powdered sugar
Moonbeams are soft and buttery cookies that are perfect for satisfying your sweet cravings anytime. The combination of almond and chocolate flavors makes these cookies simply irresistible. They are named after the whimsical idea of catching the moonbeams in a jar and enjoying them whenever you want to. These cookies are sure to charm anyone with their delicious taste and heart-warming story.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, beat the powdered sugar, butter, egg, and almond extract together until light and fluffy.
3.In a separate bowl, whisk together the flour, cream of tartar, and baking soda.
4.Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5.Melt the chocolate chips in the microwave or in a double boiler.
6.Shape the cookie dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
7.Use a fork to flatten the balls and make a criss-cross pattern.
8.Use a spoon or piping bag to drizzle the melted chocolate over the cookies.
9.Bake for 10-12 minutes or until the edges are lightly golden.
10.Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

PROS

These Moonbeams cookies have a heavenly melt-in-your-mouth texture that will leave you craving for more.

They are easy to make and perfect for satisfying your sweet tooth.

CONS

These cookies are high in calories and sugar, so they should be enjoyed in moderation.

The recipe requires melted chocolate, which can be tricky to handle and may not turn out perfectly for beginners.

HEALTH & BENEFITS

These cookies are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The almond extract in this recipe has been linked to boosting immune function and reducing inflammation.
The dark chocolate is a good source of antioxidants and may help to lower blood pressure.

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