Barbecued Pig-Dogs

May 12, 2023May 12, 20230 4

Juicy and Flavorful Barbecued Pig-Dogs Recipe

by The Chefin BBQ

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

10g

Fat

43g

Barbecued pig-dogs are a classic American dish that combines the smoky flavors of grilled bacon with hot and juicy frankfurters. This recipe takes the traditional pig-dog to the next level with a homemade sauce that is both sweet and tangy. The grated onion adds a nice texture and depth of flavor to the sauce, which is brushed over the pig-dogs before grilling. This dish is perfect for a summer barbecue or a casual dinner with friends and family. The pig-dogs can be served with a variety of side dishes, such as coleslaw or potato salad, to complete the meal.

Instructions

1.	Preheat the grill to medium heat.
2.	Wrap each frankfurter with a slice of bacon, securing with toothpicks if necessary.
3.	In a medium mixing bowl, combine ketchup, chili sauce, Dijon mustard, and grated onion.
4.	Place the wrapped frankfurters on the grill and brush the sauce over each one.
5.	Grill the pig-dogs for 10-12 minutes, turning occasionally, until the bacon is crispy and the frankfurters are heated through.
6.	Serve hot with additional sauce for dipping.

PROS

Barbecued pig-dogs are juicy and flavorful, with a perfect balance of sweet and tangy flavors.

This recipe is easy to make and perfect for a summer barbecue with family and friends.

CONS

These pig-dogs are high in calories, saturated fat, and sodium.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Pig-dogs are a good source of protein, but they are also high in cholesterol and saturated fat. The vegetables in the sauce provide some vitamins and minerals, but this dish is not a significant source of nutrients.

	4 jumbo frankfurters
	4 slices bacon
	3 tablespoons ketchup
	3 tablespoons chili sauce
	2 tablespoons Dijon mustard
	1 medium onion , grated