Baked Zucchini Potato Latkes

May 12, 2023May 12, 20230 5
Baked Zucchini Potato Latkes for a Healthy Snack or Side Dish
in Appetizer/Side

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 zucchini ( large )
1 potato ( large , peeled )
1/2 cup low-fat cheddar cheese ( shredded )
1/4 cup flour
1/2 white onion ( chopped )
1 egg
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dill
1/2 teaspoon garlic powder

Nutrision Information

Servings Per Recipe
4
Calories
125
Sugar
2g
Fat
5g
Baked Zucchini Potato Latkes are a healthier alternative to traditional latkes which are usually fried in oil. They are a perfect snack or side dish, and can be served with many different dips to customize to your taste. These latkes have a crisp exterior and an amazingly flavourful interior. The recipe is easy to follow and only takes a short time to make a batch. Your family and friends will love these Baked Zucchini Potato Latkes as an addition to any meal.

Instructions

1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2.Grate the zucchini and potato into a mixing bowl.
3.Add the onion, cheddar cheese, flour, egg, salt, pepper, dill, and garlic powder to the bowl, and stir to combine all ingredients well.
4.Using a spoon, scoop mixture into patties and flatten them slightly with the back of a spoon.
5.Place the latkes onto the prepared baking sheet, and bake in the oven for 15 minutes or until golden brown.
6.Flip the latkes over and bake for another 10 minutes, or until crispy and golden brown on both sides.
7.Serve hot with sour cream or your favourite dip, and enjoy!

PROS

These Baked Zucchini Potato Latkes are healthier than their traditional counterpart which is fried, they are high in vitamins and minerals.

Perfect as a snack or a side dish with a meal.

CONS

These latkes can be quite delicate and may fall apart when flipping them over in the oven.

They might not be as crispy as the fried ones.

HEALTH & BENEFITS

Zucchini and potatoes are nutrient-rich vegetables that are high in vitamins A and C, and potassium.
The low-fat cheddar cheese adds protein and calcium, while the garlic powder has anti-inflammatory properties that can boost your immune system.

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