Meringue for Pies That Never Fails

May 12, 2023May 12, 20230 13

How to Make Perfect Meringue for Pies that Never Fails

by The Chefin Dessert

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Meringue is a classic pie topping that adds a light and fluffy texture to pies. This recipe for meringue is easy to make and comes out perfect every time, making it a great go-to recipe for any pie. Meringue is low in fat and calories, making it a healthier alternative to traditional pie crusts. This recipe is perfect for those who love to bake pies and want to add a little something extra to their pies. It's also great for anyone who wants a low-fat, low-calorie dessert.

Instructions

1.	Preheat oven to 350°F.
2.	In a small saucepan, mix together cornstarch and cold water until well blended. Add boiling water and stir well. Cook on medium-high heat, stirring occasionally, for about 1 minute, or until mixture thickens and becomes clear. Remove from heat and stir in vanilla extract.
3.	In a large bowl, beat egg whites with a pinch of salt until frothy. Gradually add caster sugar, about 1 tablespoon at a time, beating until egg whites form stiff peaks and sugar is completely dissolved.
4.	Gradually add cooked cornstarch mixture to beaten egg whites, one spoonful at a time, beating well after each addition until meringue is glossy and stiff.
5.	Spread meringue over the filling in the pie dish, making sure to spread it all the way to the edges so it seals the pie filling in. Use the back of a spoon to create peaks in the meringue for texture.
6.	Bake for about 10-12 minutes or until the meringue is golden brown on top. Let cool to room temperature before serving.

PROS

This meringue is easy to make and comes out perfect every time, making it a great go-to recipe for any pie.
It is light, fluffy, and adds a beautiful texture to any pie.

Meringue is low in fat and calories, making it a healthier alternative to traditional pie crusts.

CONS

Meringue can be a little tricky to make if you over-beat or under-beat the egg whites.
It is also not suitable for people with egg allergies.

HEALTH & BENEFITS

Meringue is a low-fat, low-calorie option for pie crusts, making it a healthier alternative for people trying to watch their weight. Egg whites are high in protein and contain essential vitamins and minerals like B vitamins and potassium.

	1 tablespoon cornstarch
	2 tablespoons cold water
	4 fluid ounces boiling water
	1 teaspoon vanilla extract
	3 egg whites
	6 tablespoons caster sugar
	1 pinch salt