Yogurt Strawberry Jam-Jam Muffins

May 12, 2023May 12, 20230 13
Yogurt Strawberry Jam-Jam Muffins Recipe
in Bakery

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup granulated sugar
1 1/4 cups milk
2/3 cup strawberry yogurt
1 egg
1/4 cup butter , melted
1 teaspoon vanilla
1/3 cup strawberry jam , divided

Nutrision Information

Servings Per Recipe
12
Calories
204
Sugar
14g
Fat
5g
These Yogurt Strawberry Jam-Jam Muffins are bursting with fresh strawberry flavor and make the perfect snack or breakfast on the go. Made with yogurt and real strawberry jam, these muffins are moist, fluffy, and have just the right amount of sweetness. They're easy to make and are a great way to use up any leftover jam you have in the fridge. Plus, they're a delicious way to start your day off on the right foot!

Instructions

1.Preheat the oven to 375°F. Grease muffin cups or use paper liners.
2.In a large bowl, whisk the flour, baking powder, baking soda, salt, and sugar together.
3.In a separate bowl, whisk the milk, strawberry yogurt, egg, melted butter, and vanilla together.
4.Pour the wet ingredients into the dry ingredients, then stir gently to combine.
5.Add in 1/4 cup of the strawberry jam, then mix until just combined.
6.Fill muffin cups 2/3 full with batter.
7.Spoon a teaspoon of strawberry jam on top of each muffin. Use a toothpick to swirl the jam into the batter.
8.Bake for 18-20 minutes, until a toothpick inserted into the center of a muffin comes out clean.
9.Cool in the muffin tin for 5 minutes, then transfer muffins to a wire rack to cool completely.

PROS

These muffins are soft, fluffy, and packed with fresh strawberry flavor.

They’re perfect for breakfast, snacks, or dessert.

Plus, they’re a great way to use up any leftover strawberry jam you have in the fridge!

CONS

These muffins are high in sugar and carbohydrates and should be enjoyed in moderation.

If you’re watching your intake, try using a sugar-free jam or reducing the amount of sugar in the recipe.

HEALTH & BENEFITS

While these muffins are not necessarily healthy on their own, they can be part of a balanced diet when enjoyed in moderation.
Strawberries are a great source of vitamin C and antioxidants, which can help boost the immune system and reduce inflammation.
Yogurt is a good source of protein and calcium, which can support bone and muscle health.

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