Shrimp Mousse with Dill

May 12, 2023May 12, 20230 3
Scrumptious Shrimp Mousse recipe to delight your taste buds
in Appetizer

Prep

30 min

Cook

0 min

Ready In

6 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 envelope unflavored gelatin
1/2 cup cold water
1/3 cup minced green onions or 1/3 cup chives
1/2 cup chopped fresh dill
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon sugar
1 dash hot pepper sauce , as you like it
2 tablespoons tomato paste
3/4 cup low-fat plain yogurt
1/2 cup light sour cream
1/2 cup finely chopped celery
1 3/4 cups small cooked baby shrimp , about 12 oz , coarsely chopped
dill sprigs

Nutrision Information

Servings Per Recipe
6
Calories
192
Sugar
4g
Fat
8g
Shrimp Mousse with Dill is a classic appetizer that has been enjoyed by many for years. This dish is perfect for any occasion, whether it's a family gathering or a fancy dinner party. The combination of shrimp, dill, and light, creamy texture is both delicious and refreshing. Shrimp mousse is a healthy option for those watching what they eat, as it is low in calories and fat but still satisfying.

Instructions

1.In a small bowl, sprinkle the gelatin over the cold water and let it stand for about 5 minutes until soft.
2.Combine the green onions (or chives), dill, lemon juice, salt, sugar, hot pepper sauce and tomato paste in a blender or food processor.
3.Add the yogurt and sour cream, and process until the mixture is blended.
4.Heat the gelatin in the microwave or a small saucepan until completely dissolved.
5.Add the dissolved gelatin to the blender or food processor and process until smooth.
6.Add the celery to the blended mixture and pulse until well combined.
7.Transfer the mixture into a bowl and stir in the chopped shrimp.
8.Pour the mixture into a mold, cover, and chill for at least 6 hours or overnight.
9.To serve, unmold the mousse onto a serving plate and garnish with dill sprigs.

PROS

This shrimp mousse is effortless to prepare and requires no cooking.
It is a flavorful and healthy appetizer that is perfect for entertaining guests.

CONS

Some people do not like the texture of mousse, and others may not like the taste of shrimp.
It can also be slightly time-consuming to prepare.

HEALTH & BENEFITS

Shrimp is low in calories and fat, high in protein, and a good source of omega-3 fatty acids and vitamins. This shrimp mousse is a healthier option than other appetizers that may be high in calories and fat.

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