Ingredients

2 eggs , Shaken in bag
2 slices ham , Diced
3 tablespoons cheese , shredded
2 tablespoons hash browns , Shredded
2 tablespoons green onions , chopped
2 tablespoons mushrooms , caned
Ziplock Omelets are a fun and unique way to enjoy breakfast. Perfect for when you need a quick and easy meal on a busy morning, these omelets are cooked in ziplock bags to ensure perfectly cooked eggs without any mess. The addition of ham, cheese, hash browns, green onions, and mushrooms make this dish a filling and satisfying meal to keep you full until lunchtime. Plus, the omelet is a great source of protein and other essential nutrients to give you the energy you need to start your day.

Instructions

1.Fill a medium saucepan with water and place it on a high heat until it comes to a boil. Meanwhile, in a small ziplock bag, crack two eggs and shake to combine.
2.Open the ziplock bag and add diced ham, shredded cheese, hash browns, green onions, and canned mushrooms. Close the bag, squeezing out as much air as possible, and mix everything together.
3.Carefully place the ziplock bag into the boiling water and turn the heat down to a medium-low. Keep the bag submerged for 15 minutes, using tongs to turn it over halfway through cooking.
4.Once done, remove the ziplock bag from the water and gently slide the omelet onto a plate. Serve hot with your choice of sides.

PROS

This recipe is quick and easy to make.

Great for a busy morning when you don’t have time to cook or clean up afterwards.

The ziplock bag method ensures that the omelet is perfectly cooked and does not stick to the pan.

CONS

The omelet may take longer to cook depending on the size of your saucepan and the number of bags you are cooking at once.

You need to be careful when handling the hot ziplock bag, as it can easily break or leak during cooking.

HEALTH & BENEFITS

This high-protein dish is a great way to start your day.
The eggs provide essential vitamins and minerals, while the ham and cheese add extra protein.
Green onions and mushrooms are a good source of antioxidants and may also have anti-inflammatory properties.

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