Nova Scotia Blueberry Flan

May 12, 2023May 12, 20230 1
A delightful dessert filled with fresh blueberries and a creamy sour cream filling
in Dessert

Prep

35 min

Cook

40 min

Ready In

1 hr 15 min

Level

Moderate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter , softened
1/2 cup white sugar
1 egg
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
5 cups fresh blueberries or 5 cups frozen blueberries
2 tablespoons orange liqueur
1 teaspoon finely grated fresh lemon rind
2 cups sour cream
2 egg yolks
1/2 cup white sugar
1/2 teaspoon almond extract

Nutrision Information

Servings Per Recipe
8
Calories
419
Sugar
29g
Fat
23g
Nova Scotia Blueberry Flan is a delicious dessert recipe that combines fresh blueberries with a creamy sour cream filling. Originating from the famous blueberry fields of Nova Scotia, this recipe is perfect for dessert lovers who enjoy a fresh and healthy dessert with minimal fuss. The flan is baked until the filling is set, and the crust is lightly browned, making it a delightful dessert for any occasion. This recipe is a great way to use fresh or frozen blueberries and is sure to be a hit on any table. The flan can be served on its own, or with whipped cream for an extra touch of decadence.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg and almond extract.
3.In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture and mix well.
4.Press the dough onto the bottom and up the sides of a greased 9-inch (23 cm) tart pan with a removable bottom.
5.In a separate bowl, toss the blueberries with orange liqueur and lemon rind. Spoon the blueberries into the crust.
6.In a small bowl, whisk the sour cream, egg yolks, sugar, and almond extract until well blended. Pour over blueberries.
7.Bake until filling is set and crust is lightly browned, 35-40 minutes. Cool on a wire rack and enjoy!

PROS

This flan is an excellent way to use fresh or frozen blueberries.
The tart pan with a removable bottom helps to create a perfect crust.
The sour cream filling complements the taste of the blueberries to create a luscious dessert that is not too sweet.

CONS

This could be a time-consuming recipe, and the work involved in making the crust may not be for everyone.
The filling may also be a little too creamy for those who prefer their dessert sweeter.

HEALTH & BENEFITS

Blueberries are a great source of Vitamin C and antioxidants. The almond extract in this recipe is a healthy flavor enhancer which may help with digestion, and the sour cream adds a good source of Vitamin D.

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