Montreal Style Poutine

May 12, 2023May 12, 20230 16
Montreal Style Poutine recipe with a flavorful gravy, cheese curds, and crispy fries
in Appetizer/Appetizer

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 medium russet potatoes , sliced into sticks
2 tablespoons vegetable oil , divided
salt & freshly ground black pepper , to taste
2 scallions , chopped
6 ounces cheese curds or 6 ounces fresh mozzarella cheese , diced
2 tablespoons butter
1 shallots or 3 scallions , finely chopped
3 garlic cloves , finely chopped
2 tablespoons all-purpose flour
1 1/2 cups vegetable broth
1 teaspoon soy sauce
1/2 teaspoon cayenne pepper
salt & freshly ground black pepper , to taste
6 leaves fresh sage , finely chopped ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
630
Sugar
3g
Fat
45g
Montreal Style Poutine is a classic Canadian dish that originated in the province of Quebec in the 1950s. It is a simple yet satisfying dish that consists of crispy French fries, cheese curds, and a flavorful gravy. It is often served in small portions as a snack or appetizer, but it can also be a meal on its own. In Montreal, different variations of poutine can be found in almost every corner of the city, each with its unique twist.

Instructions

1.Preheat the oven to 400°F.
2.Toss the potato sticks with 1 tablespoon vegetable oil to coat. Arrange them in a single layer on a baking sheet and sprinkle salt and pepper over them.
3.Roast in the oven for 25-30 minutes, or until golden and crispy.
4.To make the gravy, melt the butter in a medium saucepan over medium heat. Add the chopped shallots or scallions and cook until softened and translucent.
5.Add the chopped garlic and cook until fragrant for about a minute.
6.Whisk in the flour to make a roux. Cook for 2-3 minutes, stirring constantly.
7.Gradually whisk in the vegetable broth and soy sauce. Add cayenne pepper, salt, and black pepper. Bring to a simmer and cook until the gravy thickens, stirring occasionally.
8.To assemble the poutine, divide the roasted potato sticks among the serving bowls. Top with cheese curds or diced mozzarella cheese.
9.Spoon the hot gravy on top of the cheese and sprinkle with chopped scallions and sage if using. Serve immediately.

PROS

Montreal Style Poutine is a delicious and filling snack that is perfect for sharing with friends and family.
The crispy fries, gooey cheese curds, and flavorful gravy are a match made in heaven.

This dish is easy and quick to make, and the ingredients are readily available in most supermarkets.

CONS

Montreal Style Poutine is not a particularly healthy dish since it is high in calories, fat, and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Poutine is not a health food, but it does provide some nutritional benefits.
The potatoes used in this recipe are an excellent source of fiber, vitamin C, and potassium.
The cheese provides some protein and calcium while the gravy contains some iron and B vitamins.
This dish can be made healthier by using sweet potatoes or baking the fries instead of frying them.

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