Good New Orleans Creole Gumbo

May 12, 2023May 12, 20230 5
Authentic and Flavorful Good New Orleans Creole Gumbo recipe
in Stew

Prep

30 min

Cook

3.5 hours

Ready In

4 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
3/4 cup bacon drippings
1 cup coarsely chopped celery
1 large onion , coarsely chopped
1 large green bell pepper , coarsely chopped
2 cloves garlic , minced
1 pound andouille sausage , sliced
3 quarts water
6 cubes beef bouillon
1 tablespoon white sugar
salt to taste
4 bay leaves
1/2 teaspoon dried thyme leaves
1 can stewed tomatoes
1 can tomato sauce
2 teaspoons gumbo file powder
2 tablespoons bacon drippings
2 packages frozen cut okra , thawed
2 tablespoons distilled white vinegar
1 pound lump crabmeat
3 pounds uncooked medium shrimp , peeled and deveined
2 tablespoons Worcestershire sauce
2 teaspoons gumbo file powder

Nutrision Information

Servings Per Recipe
10
Calories
493
Sugar
3g
Fat
29g
Good New Orleans Creole Gumbo is a classic dish that originated in Louisiana. It is a stew traditionally made with a roux, vegetables, and a variety of meats such as sausage, chicken, and seafood. This recipe uses andouille sausage, crabmeat, and shrimp to create a flavorful and authentic dish. The addition of okra and gumbo file powder gives the dish its unique flavor and thick texture. This dish is often served over rice and is a staple in many Louisiana households. It is a perfect dish to serve for family gatherings or when you are in the mood for a comforting meal that is full of flavor.

Instructions

1.In a large pot, whisk together flour and 3/4 cup bacon drippings over medium-low heat to form a roux.
2.Add celery, onion, green bell pepper, and garlic to the pot and stir well until the vegetables are coated with the roux.
3.Stir in andouille sausage, cooking until browned.
4.Add water, beef bouillon, sugar, salt, bay leaves, thyme, stewed tomatoes, and tomato sauce. Bring to a boil then reduce heat to low and let simmer for 2 hours.
5.After 2 hours, add 2 teaspoons gumbo file powder.
6.In a separate skillet, heat 2 tablespoons of bacon drippings over medium-high heat. Cook okra with vinegar for 30 minutes, stirring often.
7.Add okra mixture, crabmeat, and shrimp to the pot, Cook for an additional 30 minutes.
8.Add Worcestershire sauce and remaining 2 teaspoons gumbo file powder and stir well. Cook for another 10 minutes.
9.Serve hot over rice.

PROS

Good New Orleans Creole Gumbo is a flavorful and hearty stew made with a variety of ingredients.

It is a comforting and satisfying meal that is perfect for colder days.

CONS

This dish can be time-consuming to prepare and has a high fat content due to the use of bacon drippings and sausage.

It may not be suitable for those with certain dietary restrictions or preferences.

HEALTH & BENEFITS

Good New Orleans Creole Gumbo contains a variety of nutrient-dense ingredients, including vegetables, seafood, and sausage.
It is a good source of protein, vitamins, and minerals such as iron. However, it is also high in sodium and fat, so it should be enjoyed in moderation as part of a balanced diet.

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