PROS
These chicken-turkey burgers are a healthier alternative to beef burgers, with less fat and calories.
They are also packed with flavor thanks to the applesauce, parsley, and Worcestershire sauce.
They are easy to make and perfect for a weeknight dinner.
CONS
They can be dry if overcooked, so be sure to cook them to the recommended internal temperature of 165°F.
If you prefer a juicier burger, you can add a slice of cheese or some avocado as a topping.
HEALTH & BENEFITS
These burgers are high in protein, which helps build and repair muscles.
They are also low in fat and calories compared to beef burgers, making them a healthier option for those watching their weight.
The applesauce adds natural sweetness without adding refined sugar.
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