PROS
The horseradish crust adds a zesty kick to the tender and juicy pork chops.
This dish is simple to prepare and can be made with ingredients you may already have on-hand.
Baking in the oven is a healthier cooking method than frying the pork chops.
CONS
Horseradish can be too spicy for some people’s taste buds, so adjust the amount of horseradish used to your liking.
HEALTH & BENEFITS
Pork is an excellent source of protein, vitamins, and minerals that support muscle growth and maintenance.
Horseradish contains gluconasturtiin, which has been linked to health benefits such as reducing inflammation and preventing the growth of certain cancer cells.
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