PROS
This Lime Pound Cake is refreshingly tangy and moist where its citrus flavor comes from real lime juice and zest.
The cake is not too sweet, so it pairs well with any frosting or topping of your choice.
CONS
This cake contains plenty of butter and sugar, which makes it high in calories and not suitable for people on a low-fat diet.
The preparation could be challenging for novice bakers as it requires quite a few steps and can take a little time.
HEALTH & BENEFITS
This cake provides a good boost of vitamin C and antioxidants from the lime, which helps improve immunity and protects against oxidative stress in the body.
The eggs in the recipe provide proteins and nutrients which are beneficial for eyesight and brain health.
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