Gluten Free Lemon Poppy-Seed Cookies

May 12, 2023May 12, 20230 15
Gluten Free Lemon Poppy-Seed Cookies are a delicious treat perfect for any day of the week
in Dessert

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
3 tablespoons unsweetened almond milk
2 tablespoons honey or 2 tablespoons agave nectar
1 teaspoon pure vanilla extract
1 lemon , zest of
1 cup ground almonds
1/2 cup sorghum flour
1/4 cup yellow corn flour
2 tablespoons fine cornmeal
1 pinch sea salt
1 tablespoon poppy seed

Nutrision Information

Servings Per Recipe
12
Calories
207
Sugar
8g
Fat
14g
If you're looking for a healthy and delicious gluten-free treat, look no further than these Lemon Poppy-Seed Cookies. These cookies are perfect for a morning or afternoon snack or even as a dessert. They are soft, chewy, and bursting with bright lemon flavor and crunchy poppy seeds. The use of almond flour and sorghum flour gives these cookies a slightly nutty taste, while the addition of fine cornmeal gives them an extra crunch. The best part is that they're not only gluten-free but also dairy-free and naturally sweetened. So if you're craving something sweet and satisfying, give these Lemon Poppy-Seed Cookies a try!

Instructions

1.Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
2.In a small mixing bowl, whisk together olive oil, almond milk, honey, vanilla extract, and lemon zest until smooth.
3.In a separate mixing bowl, mix ground almonds, sorghum flour, yellow corn flour, fine cornmeal, salt, and poppy seed until combined.
4.Add the wet mixture to the dry mixture and mix until well combined.
5.Take a heaping tablespoon of dough, shape it into a ball, and transfer it onto the lined baking tray. Repeat with the remaining dough, spacing the cookies about 2 inches apart.
6.Gently press the dough balls down with your hand or the back of a spoon to flatten them slightly.
7.Bake in the preheated oven for 12-15 minutes, or until lightly golden brown.
8.Remove from the oven and let the cookies cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.

PROS

These cookies are gluten-free and dairy-free, making them a great treat for anyone with dietary restrictions or preferences.

They are also sweetened with honey or agave nectar instead of refined sugar.

Poppy seeds are a good source of healthy omega-3 fatty acids and minerals like zinc and magnesium.

CONS

These cookies are relatively high in fat due to the ground almonds and oil.

They also have a high calorie count, so they should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Gluten Free Lemon Poppy-Seed Cookies are a delicious way to incorporate more healthy fats and fiber into your diet, thanks to the ground almonds and poppy seeds.
The lemon zest provides vitamin C and antioxidants, while the honey or agave nectar add natural sweetness without refined sugar.
Moreover, the combination of flours used provides a good source of complex carbohydrates, which can help keep you feeling full for longer periods of time.

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