Basic Philly Cheesecake

May 12, 2023May 12, 20230 7

Classic Basic Philly Cheesecake Recipe

by The Chefin Dessert

Prep

25 min

Cook

45 min

Ready In

5 hrs

Level

Easy

Rating

Ingredients

	1 cup graham cracker crumbs
	3 tablespoons sugar
	3 tablespoons margarine , melted
	3 packages Philadelphia Cream Cheese , softened
	3/4 cup white sugar
	3 large eggs
	1 teaspoon vanilla
	pie filling ( optional ) or sundae sauce , to top cheesecake ( optional )

Nutrision Information

Servings Per Recipe

Calories

455

Sugar

30g

Fat

33g

The Basic Philly Cheesecake is a classic American dessert that originated in Philadelphia. It is a creamy and rich dessert that consists of a graham cracker crust and a thick, decadent layer of cream cheese filling. This recipe is easy to follow and produces a delicious cheesecake that is sure to be a crowd-pleaser.

Instructions

1.	Preheat the oven to 325 F.
2.	In a small mixing bowl, combine the graham cracker crumbs and 3 tablespoons of sugar.
3.	Add the melted margarine and stir until well combined.
4.	Press the crumb mixture into the bottom of a 9-inch springform pan.
5.	In a large mixing bowl, beat the cream cheese and 3/4 cup of sugar until creamy and smooth.
6.	Add the eggs, one at a time, beating well after each addition.
7.	Stir in the vanilla.
8.	Pour the mixture into the prepared crust and smooth the top with a spatula.
9.	Bake for 45 minutes or until the edges are set and the center is slightly jiggly.
10.	Cool the cheesecake to room temperature and then chill in the refrigerator for at least four hours or overnight.
11.	To serve, top with your favorite pie filling or sundae sauce (optional).

PROS

This Basic Philly Cheesecake is a classic and delicious dessert that is perfect for any occasion.

It is creamy, rich, and has the perfect balance of sweetness.

CONS

This recipe involves some prep time and requires a long time to chill in the refrigerator.

The high fat and sugar content make it a treat that should be enjoyed in moderation.

HEALTH & BENEFITS

While this cheesecake may not be the healthiest dessert option, it does provide a good source of calcium and protein.
The cream cheese used in the recipe also provides vitamin A and other essential nutrients.