Gateau Breton Aux Pommes

May 12, 2023May 12, 20230 15
Tasty Gateau Breton Aux Pommes recipe that will satisfy your sweet cravings
in Dessert

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup sugar
1/2 cup heavy cream
3 tablespoons unsalted butter
1/2 teaspoon kosher salt
12 tablespoons unsalted butter , melted , slightly cooled , divided , plus more , room temperature , for pan
1 1/4 cups all-purpose flour , plus more for pan
4 firm tart apples ( such as Pink Lady or Braeburn , about 2 pounds )
2 tablespoons sugar , divided
1 cup sugar , divided
1 teaspoon baking powder
3/4 teaspoon kosher salt
1 teaspoon finely grated lemon zest
3 large eggs
creme fraiche ( for serving )

Nutrision Information

Servings Per Recipe
8
Calories
525
Sugar
55g
Fat
31g
Gateau Breton Aux Pommes is a classic French cake that incorporates butter, sugar, and apples. The crust is similar to a shortbread cookie, and the sliced apples and caramel sauce add a unique twist to this beloved dessert. It's perfect for dinner parties or family gatherings, and it can be enjoyed any time of year. So why not indulge and whip up this delicious cake for your next occasion.

Instructions

1.Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) springform pan with room temperature butter.
2.In a small saucepan, combine the sugar, heavy cream, unsalted butter, and kosher salt. Heat over medium heat, stirring occasionally until the mixture starts to boil.
3.Reduce the heat to low and simmer for 5-7 minutes, stirring frequently, until the mixture thickens and turns golden brown. Set aside.
4.In a large bowl, whisk together 1 1/4 cups of flour, 2 tablespoons of sugar, baking powder, kosher salt, and lemon zest. Set aside.
5.Peel and core the apples, then cut them into thin slices. Toss the apple slices with 1 cup of sugar in a medium bowl and let sit for 10 minutes.
6.Add the melted butter to the flour mixture and stir until a crumbly dough forms. Add the eggs one at a time, whisking well after each addition. Stir in half of the caramel sauce.
7.Use a slotted spoon to transfer the apples to the bottom of the prepared pan, arranging them in a circular pattern. Pour the caramel sauce over the apples, spreading it evenly. Spoon the dough over the caramel, smoothing the surface with a spatula.
8.Bake for 45-50 minutes, until the top is golden and a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9.Serve with a dollop of creme fraiche.

PROS

The Gateau Breton Aux Pommes has a delightful balance between sweetness and tartness.

This recipe is easy to make and the end product is visually stunning.

The caramel sauce adds a rich depth of flavor to the cake.

CONS

This recipe does require a significant amount of butter and sugar, making it high in calories.

The apples make the cake quite moist, so it’s important to let it cool completely before slicing.

HEALTH & BENEFITS

While this recipe is not particularly healthy due to the high sugar and butter content, apples have numerous health benefits. They’re high in fiber and antioxidants, promote good gut health, and have been linked to reducing the risk of certain diseases.

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