Cream Cheese Stuffed Mushroom caps

May 12, 2023May 12, 20230 13

Delicious Cream Cheese Stuffed Mushroom Caps recipe for a party

by The Chefin Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	24 large mushrooms , stems removed & cleaned
	1 cup cream cheese
	1/2 cup cheddar cheese , grated ( or other tasty cheese )
	1/4 cup chopped pecans ( , or other nuts )
	pineapple juice ( to sprinkle over them )

Nutrision Information

Servings Per Recipe

Calories

213

Sugar

Fat

20g

Cream Cheese Stuffed Mushroom Caps are a delicious and easy-to-make appetizer that will have your guests licking their fingers in no time. These bite-sized delights contain a delicious blend of cream cheese, cheddar cheese, and pecans, that are all stuffed into mushrooms caps and baked until golden brown. The stuffing has a creamy, tangy, and nutty taste that pairs well with the earthiness of the mushrooms. Cream Cheese Stuffed Mushroom Caps are perfect for any party, and they are guaranteed to be a hit with everyone.

Instructions

1.	Preheat oven to 350°F.
2.	Mix cream cheese, cheddar cheese, and pecans in a bowl until well blended.
3.	Stuff each mushroom cap with the cream cheese mixture.
4.	Place the stuffed mushroom caps on a baking sheet and sprinkle pineapple juice over them.
5.	Bake in preheated oven for 20-25 minutes or until the mushrooms are cooked and the filling is golden brown.

PROS

Cream Cheese Stuffed Mushroom Caps are a perfect party appetizer that is easy to make with minimal ingredients.

The stuffing is tangy, cheesy and nutty all at once, making it a great combination.

CONS

These stuffed mushroom caps should be consumed within a few hours of making them as they don’t store well at room temperature.

Cream cheese as a food item is high in cholesterol and fat which should be kept in mind for people with specific dietary restrictions.

HEALTH & BENEFITS

Mushrooms are a good source of antioxidants, dietary fiber, and various vitamins and minerals that promote optimal health.
They are also low in calories and fat.
Pecans are nutrient-dense and are a good source of protein, fiber, and essential minerals like manganese and copper.