Ingredients

4 eggs
1 can condensed cheddar cheese soup
1/2 cup light cream
1 cup shredded sharp cheddar cheese
1/2 cup diced ham
1/2 cup cooked broccoli , chopped
1 pie crust , deep dish , 9 inch
nutmeg
A quiche is a savory pastry that originated in France and is now enjoyed all over the world. This variation of quiche is made with ham and broccoli, two hearty ingredients that are packed with flavor and nutrition. The addition of condensed cheddar cheese soup gives the quiche a creamy texture that pairs well with the crispy pie crust. Perfect for a lazy weekend morning or a midweek brunch, this recipe is quick and easy to make and is sure to satisfy your hunger and cravings. Enjoy a slice of Souper Easy Ham & Broccoli Quiche with a hot cup of coffee or tea and start your day off right.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a bowl, whisk together the eggs, cheddar cheese soup, light cream, and nutmeg.
3.Add the shredded cheddar cheese, ham, and broccoli. Stir until well combined.
4.Pour the mixture into the pie crust and smooth the top.
5.Bake for 45-50 minutes, or until the top is golden brown and the quiche is set.
6.Allow the quiche to cool for a few minutes before slicing and serving.

PROS

This quiche is a quick and easy recipe that’s perfect for breakfast or brunch.

It’s high in protein and nutrients from the ham and broccoli, making it a filling and satisfying meal.

The condensed cheddar cheese soup gives the quiche a rich and creamy texture.

CONS

The deep dish pie crust adds extra calories to the recipe.

The condensed cheddar cheese soup can be high in sodium and preservatives, so it’s best to enjoy this recipe in moderation.

HEALTH & BENEFITS

Ham is a good source of protein, vitamins, and essential minerals.
Broccoli is packed with nutrients like fiber, vitamin C, and antioxidants that boost immune function and gut health.
Eggs are also a good source of protein and healthy fats that support brain function and heart health.

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