Ingredients

2 medium carrots , peeled and chopped
4 plums , cut into small pieces
1 scallion , chopped
Tsimmes Salad is a traditional Jewish dish made from slow-cooked root vegetables and fruits. The name 'tsimmes' comes from the Yiddish word 'tsimlen,' which means 'to simmer.' This Tsimmes Salad recipe puts a modern spin on the classic dish by serving it as a chilled salad, perfect for a hot summer day. The roasted carrots add a lovely caramelized sweetness, while the plums bring a juicy and refreshing flavor. The scallions add a hint of herbaceousness, which balances out the sweetness of the other ingredients.

Instructions

1.Preheat oven to 375°F.
2.Toss the carrots with a drizzle of olive oil and spread them on a foil-lined baking sheet. Roast in preheated oven for 10 to 15 minutes or until the carrots are softened. Remove from oven and let the carrots cool.
3.In a large mixing bowl, combine the roasted carrots, plums, and scallion. Mix well.
4.Serve chilled and enjoy!

PROS

Tsimmes Salad is a healthy and satisfying side dish, packed with vitamins and nutrients.

The roasted carrots add a delicious sweetness to the recipe, while plums provide a juicy and refreshing flavor.

It’s a great option for vegans and vegetarians and is also gluten-free.

CONS

Some people may not enjoy the combination of sweet and savory flavors in this recipe.

The plums may be difficult to find out-of-season, and fresh plums can be quite expensive.

HEALTH & BENEFITS

This Tsimmes Salad recipe is an excellent source of vitamins A and C, as well as dietary fiber.
The carrots in this recipe are loaded with beta carotene, which is known to support eye health and boost the immune system.
The plums in this recipe also contain antioxidants and vitamins that may help improve heart health.

Leave a Reply

Your email address will not be published.