Oven-Barbecued Turkey Drumsticks

May 12, 2023May 12, 20230 3
Oven-Barbecued Turkey Drumsticks recipe
in Turkey

Prep

10 min

Cook

1 hour 15 min

Ready In

1 hour 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
1 small onion , chopped
2 tablespoons brown sugar , packed
3/4 cup ketchup
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon chili powder
1 dash hot pepper sauce
3 lbs turkey drumsticks

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
18g
Fat
18g
Oven-Barbecued Turkey Drumsticks is a classic American dish that brings all the flavors of a barbecue into your kitchen. The recipe is easy to make and requires only a few ingredients and simple steps to produce deliciously moist and tender turkey drumsticks brushed with a tangy and sweet sauce. This dish can be enjoyed with mashed potatoes or coleslaw, perfect for a comfort meal with family and friends. Whether you're having a BBQ-themed party or just want to enjoy your favorite dish, this recipe is sure to be a hit.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a saucepan, heat oil over medium heat and cook onions until tender.
3.Add in brown sugar, ketchup, lemon juice, Worcestershire sauce, Dijon mustard, chili powder and hot pepper sauce. Mix well.
4.Place turkey drumsticks in a baking dish and pour sauce mixture over them.
5.Bake uncovered for about 1 hour and 15 minutes, or until the turkey is cooked through, and the sauce has thickened, basting occasionally.

PROS

This recipe is a great way to enjoy BBQ flavors without an outdoor grill.

The turkey drumsticks are moist, tender, and the sauce is tangy and sweet.

This dish can be a great addition to any meal or party.

CONS

This recipe requires a long baking time and can take some time to prepare.

Turkey drumsticks can be high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Turkey is a good source of lean protein and contains essential nutrients like selenium and phosphorus.
It is a great alternative to red meat as it is lower in saturated fats, calories, and cholesterol, making it better for overall heart health.

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