Salami Pinwheels

May 12, 2023May 12, 20230 3

25 min

0 min

2 hours 25 min

Easy

	8 ounces cream cheese , softened & at room temperature
	10 8-inch flour tortillas ( regular or flavored )
	2/3 cup pepper jelly
	1 can chopped green chilies , well drained
	1 lb very thinly sliced salami
	2/3 cup fresh cilantro , well packed
	1/4 cup chopped scallion
	extra fresh cilantro stem ( to garnish )

Servings Per Recipe

Calories

462

Sugar

12g

Fat

33g

1.	In a medium bowl, mix together the cream cheese, pepper jelly, green chilies, cilantro, and scallions until well combined.
2.	Lay out the tortillas and divide the cream cheese mixture evenly among them, spreading it out in a thin layer.
3.	Place an even layer of salami over the cream cheese mixture.
4.	Roll up the tortillas tightly and wrap them in plastic wrap.
5.	Chill the tortillas for at least 2 hours before slicing them into pinwheels.
6.	Garnish with additional fresh cilantro stems before serving.

These Salami Pinwheels are a crowd-pleaser and easy to make ahead of time.

They are a flavorful and satisfying appetizer that will keep your guests coming back for more.

The tortillas in this recipe can be high in carbohydrates and calories.

They should be enjoyed in moderation as part of a balanced diet.

The salami in this recipe is a good source of protein and iron.
The pepper jelly and green chilies add a dose of vitamin C to this dish.