/rating_off.png "1 Star")
Loading...| 2 eggs , beaten | |
| 1 cup milk | |
| 1 cup flour | |
| 1/2 teaspoon salt | |
| 3/4 lb ground beef | |
| 3/4 teaspoon salt | |
| pepper | |
| 1/2 teaspoon Dijon mustard | |
| 1 tablespoon onion , minced | |
| 1/2 tablespoon cornstarch | |
| 4 tablespoons ketchup or 4 tablespoons chili sauce | |
| 2 teaspoons Worcestershire sauce |
| 1. | Preheat oven to 425 degrees F. |
| 2. | In a medium bowl, whisk together eggs, milk, flour, and salt until just combined. Let rest for 30 minutes. |
| 3. | In a separate bowl, mix ground beef, salt, pepper, Dijon mustard, and onion until combined. Divide mixture into 4 portions and shape each into a patty. |
| 4. | Heat a cast iron skillet over medium-high heat. Cook patties for 3-4 minutes per side, until browned. Remove from skillet and let rest. |
| 5. | In the same skillet, whisk together cornstarch, ketchup or chili sauce, Worcestershire sauce, and 1/2 cup water until smooth. Bring to a boil and simmer for 2 minutes. |
| 6. | Pour the batter evenly into the hot skillet. Arrange the patties on top of the batter and bake in the preheated oven until the pudding is puffed and golden brown, about 20-25 minutes. |
This recipe is simple to prepare and perfect for a quick weeknight dinner.
The hamburger is juicy and flavorful, and the Yorkshire pudding is light and fluffy.
This meal is high in fat and calories and not suitable for those with dietary restrictions or on a weight loss plan.
This recipe includes iron and protein from the ground beef, along with each serving containing up to 22g of carbohydrates.
Moderation is important as it is calorie-dense.
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