” Fake ” Blueberry Cheesecake

May 12, 2023May 12, 20230 4

Indulge in this creamy and guilt-free "Fake" Blueberry Cheesecake

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

	graham wafers ( whole , not crushed )
	1 package vanilla pudding mix ( not instant )
	1 liter Cool Whip
	1 can blueberry pie filling

Nutrision Information

Servings Per Recipe

Calories

247

Sugar

22g

Fat

"Fake" blueberry cheesecake is a lighter version of a classic dessert, perfect for those who are looking for a healthier and more convenient option. The use of vanilla pudding mix and Cool Whip makes the dessert quick and easy to prepare without sacrificing on taste. The creamy texture of the pudding mixture combined with the sweetness of the blueberry pie filling and the crunchiness of the graham wafers will leave you feeling indulged without the guilt. This cheesecake can be enjoyed as a dessert after a meal or as a sweet treat to satisfy your cravings.

Instructions

1.	In a mixing bowl, prepare the vanilla pudding mix according to the instructions on the package.
2.	Add the Cool Whip and mix until well blended.
3.	Crush the graham wafers into small pieces and spread an even layer on the bottom of a pie dish.
4.	Spread half of the pudding mixture over the graham wafers.
5.	Add a layer of blueberry pie filling.
6.	Repeat the layers and top with remaining blueberry pie filling.
7.	Chill in the refrigerator for at least an hour before serving.

PROS

This no-bake cheesecake is quick and easy to make, requiring no special tools or equipment.

It is also a healthier dessert option compared to traditional cheesecakes, with less fat and calories.

CONS

The use of packaged ingredients may not be suitable for those with dietary restrictions or preferences for fresh ingredients.

Also, the texture of the dessert may be different from that of a traditional baked cheesecake.

HEALTH & BENEFITS

Graham wafers provide a source of whole grains and fiber, while blueberries are known for their antioxidant properties and potential health benefits in improving cognitive function and reducing inflammation.