Yves Goulash

May 12, 2023May 12, 20230 6
Yves Goulash with mushrooms, onions, and veggie beef skewers in creamy wild mushroom sauce
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 packages yves satay veggie beef skewers
3 tablespoons olive oil
1 large onion , Chopped
1 package mushrooms , sliced
1/2 teaspoon Worcestershire sauce
1 teaspoon sea salt
1 teaspoon black pepper
1 cup peas , small sized , frozen
2 cans cream of wild mushroom soup
3/4 cup water
1 package egg noodles , broad , cooked as package directs

Nutrision Information

Servings Per Recipe
6
Calories
428
Sugar
5g
Fat
22g
Yves Goulash is a comforting and hearty vegetarian meal that will satisfy even meat-eaters. With the use of Yves Satay Veggie Beef Skewers, this dish has a meaty texture and flavor that will have you coming back for seconds. The mushrooms, onions, and peas provide a variety of textures while the creamy wild mushroom sauce ties the dish together. Serve this dish over broad egg noodles and enjoy the deliciousness of this vegetarian goulash.

Instructions

1.In a large skillet, heat olive oil over medium-high heat and cook onions for 3-5 minutes until lightly browned.
2.Add sliced mushrooms, Worcestershire sauce, salt, and black pepper to the skillet and continue to cook for 5-7 minutes.
3.Add in frozen peas, 2 cans of cream of wild mushroom soup, and 3/4 cup of water to the skillet and stir to combine.
4.Add 3 packages of Yves Satay Veggie Beef Skewers to the skillet and gently stir to allow them to absorb the flavors of the sauce.
5.Reduce heat to low and let simmer for 10-15 minutes until heated through and the sauce has thickened.
6.Serve over cooked broad egg noodles.

PROS

This vegetarian goulash is full of flavor and protein.

The creamy mushroom sauce pairs perfectly with the meaty Yves veggie beef skewers.

CONS

This dish contains a fairly high amount of sodium due to the use of canned soup and Worcestershire sauce.

Additionally, the skewers may not be readily available in all locations.

HEALTH & BENEFITS

Yves veggie beef skewers are a great plant-based source of protein and contain no cholesterol or trans fats.
The mushrooms in this dish are also a good source of B vitamins and minerals such as selenium and copper.

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