Maple White Chocolate Chip Cookies

May 12, 2023May 12, 20230 4
Delicious Maple White Chocolate Chip Cookies Recipe
in Cookie

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter , softened
1 cup packed brown sugar
1/4 cup pure maple syrup
1 large egg
1 teaspoon vanilla or 1 teaspoon maple extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup white chocolate chips

Nutrision Information

Servings Per Recipe
18
Calories
165
Sugar
13g
Fat
7g
Maple White Chocolate Chip Cookies are a twist to the old fashioned chocolate chip cookies. The addition of maple syrup to the batter enhances the natural sweetness of the cookies, making them richer and more flavorful. The softness of these cookies is balanced by the white chocolate chips that provide a unique texture and flavor. These cookies are perfect for any celebration or festive season and can also be presented as a gift to loved ones. Whether you need a quick treat for a sudden sweet tooth craving or a surprise snack for family and friends, these cookies will never disappoint you.

Instructions

1.Preheat oven to 350°F (177°C).
2.In a large bowl, cream butter and brown sugar together until light and fluffy. Add in the maple syrup, egg, and vanilla extract and mix until well combined.
3.In another bowl, whisk together the flour, baking soda, and salt.
4.Gradually add in the dry ingredients to the wet ingredients and mix until just combined. Fold in the white chocolate chips.
5.Using a spoon or cookie scoop, drop mounds of dough onto the lined baking sheets.
6.Bake for 10-12 minutes or until golden brown.
7.Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

PROS

These Maple White Chocolate Chip Cookies are soft and chewy with perfectly crispy edges.

The combination of maple syrup and white chocolate chips intensifies their sweetness and flavor.

Quick and easy to make, these cookies are ideal for any occasion or meal.

CONS

White chocolate chips are high in calories and sugar content and can be a concern for people with diabetes or obesity issues.
But one can always replace them with dark chocolate chips to lessen the sugar content.

Adding too much salt or baking soda can make the cookies taste bitter.

HEALTH & BENEFITS

The health benefits of these cookies are limited. However, using pure maple syrup can bring some improvement to the nutritional value.
Maple syrup is packed with antioxidants and minerals like zinc and manganese, which improve skin health and boost the immune system.
The flavonoids present in white chocolate have positive effects on heart health and minimize the risk of cancer and other diseases.

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