Ingredients

1 1/2 cups cornmeal
1/2 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon sugar
1/2 teaspoon salt
1 1/2 cups grated jalapeno havarti cheese
2 large eggs
1 1/2 cups buttermilk
1/4 cup vegetable oil
1/4 - 1/2 cup chopped fresh cilantro
Cheese Cilantro Cornbread is a savoury bread recipe that is perfect as a side dish to a hot and spicy meal. The combination of cornmeal, flour, and cheese creates a soft and crumbling bread texture, while the cilantro gives it a unique flavor. The recipe is easy to make and can be served for breakfast, lunch, or dinner. It's also perfect for taking to a potluck or cook-off since it's always a crowd-pleaser.

Instructions

1.Preheat oven to 400°F (200°C).
2.Grease a 9-inch cast-iron skillet or a 9-inch square baking pan.
3.In a medium bowl, whisk together cornmeal, flour, baking powder, baking soda, sugar, and salt.
4.Stir in grated jalapeno havarti cheese.
5.In a separate bowl, whisk eggs until lightly beaten. Stir in buttermilk, vegetable oil, and chopped cilantro.
6.Add the wet mixture to the dry mixture and stir until just combined, being careful to not overmix.
7.Pour the batter into the prepared skillet or baking pan.
8.Bake for 20-25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.

PROS

This recipe produces a cheesy, flavorful, and moist cornbread that is perfect for serving with chili or as a side dish.

The jalapeno havarti cheese gives the cornbread a slight kick, which adds depth of flavor to the dish.

CONS

The cornbread is slightly crumbly, which may not be to everyone’s liking.

Also, the jalapeno havarti cheese might be too spicy for some people.

HEALTH & BENEFITS

Cornmeal is rich in fiber and protein, which helps in keeping the digestive system healthy.
Also, cilantro has been linked to reducing inflammation, fighting infection, and supporting healthy digestion.

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