Tomato, Leek and Potato Bake

May 12, 2023May 12, 20230 4

Tomato, Leek and Potato Bake: A Comforting and Wholesome Dish for Any Season

by The Chefin Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

188

Sugar

Fat

The Tomato, Leek and Potato Bake is a comforting and wholesome dish that can be enjoyed any time of year. Made with simple, nourishing ingredients, this dish is perfect for a cozy night in or a family dinner. The combination of creamy potatoes, savory leeks, and tangy tomatoes makes for a satisfying and flavorful meal. It is a great option for meal prep or a busy weeknight dinner, and can be customized to include other vegetables like zucchini or eggplant. Whether you are a vegetarian or just looking for a nourishing meal, the Tomato, Leek and Potato Bake is sure to satisfy.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	In a large skillet, heat the olive oil over medium heat. Add the leeks and garlic, and sauté until the leeks are soft and translucent.
3.	Add the sliced potatoes and stir until evenly distributed.
4.	Add the vegetable or chicken stock to the skillet. Increase the heat and bring the mixture to a boil.
5.	Reduce the heat to medium, and let the mixture simmer for about 5 minutes, or until the potatoes are slightly tender.
6.	In a large baking dish, spread a layer of the potato and leek mixture. Top with a layer of sliced tomatoes. Sprinkle with crushed rosemary.
7.	Repeat layering until all ingredients are used up. Be sure to end with a layer of tomatoes and rosemary.
8.	Cover the dish with foil and bake in the oven for about 25 minutes. Remove the foil and bake for another 15-20 minutes, or until the top is golden brown and the potatoes are cooked through.

PROS

The Tomato, Leek and Potato Bake is a vegetarian meal that is both comforting and nourishing.
This dish is a great way to incorporate vegetables into your diet.

It is easy to prepare and can be made ahead of time, making it a great option for meal prep or a busy weeknight dinner.

This recipe can be customized to include other vegetables like zucchini or eggplant.

CONS

The bake can take a while to cook, so you will need to allow enough time for preparation and baking.

Some people may find the leeks to be too rich or overpowering in flavor.

HEALTH & BENEFITS

This dish is full of wholesome ingredients like potatoes, tomatoes, and leeks.
Potatoes are a good source of fiber, vitamin C, and potassium. They are also low in fat and calories.
Tomatoes are rich in antioxidants like lycopene, which has been linked to reducing the risk of heart disease and some types of cancer.
Leeks are a good source of vitamins A, C, and K, as well as iron and manganese.

	1 1/2 lbs potatoes
	2 leeks , sliced
	3 large tomatoes , sliced
	3 fresh rosemary , crushed
	1 garlic clove , smashed
	1 1/4 cups vegetable stock or 1 1/4 cups chicken stock
	1 tablespoon olive oil
	salt and pepper