Blue Cheese-Walnut Bites

May 12, 2023May 12, 20230 13

Delicious Blue Cheese-Walnut Bites - perfect for entertaining guests

by The Chefin Appetizer

Prep

15 min

Cook

18 min

Ready In

33 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

130

Sugar

Fat

10g

These Blue Cheese-Walnut Bites are a simple and delicious appetizer that are perfect for entertaining guests. The combination of blue cheese and walnuts in a bite-sized form makes for a flavorful and satisfying snack that is sure to impress. These bites can be made ahead of time and reheated before serving, making them a convenient and easy appetizer to serve at any gathering. Pair with your favorite wine or beer for a perfect appetizer experience.

Instructions

1.	In a bowl, combine flour and pepper.
2.	Cut in blue cheese and butter until crumbly.
3.	Stir in walnuts.
4.	Add egg yolks.
5.	Knead on a floured surface for 1-2 minutes or until dough comes together.
6.	Roll into 1-inch balls.
7.	Place 1 inch apart on an ungreased baking sheet.
8.	Bake at 350°F for 16-18 minutes or until edges are lightly browned.

PROS

These Blue Cheese-Walnut Bites are a crowd-pleaser that are easy to make and perfect for entertaining.

The blue cheese adds a delicious tangy flavor, while the walnuts add a crunch that complements the creamy cheese.

The black pepper also adds a subtle spiciness to the bites for an extra kick.

CONS

These Blue Cheese-Walnut Bites are high in calories and fat and should be enjoyed in moderation.

While they are perfect for entertaining, they may not be suitable for those who are lactose intolerant or allergic to nuts.

HEALTH & BENEFITS

While these Blue Cheese-Walnut Bites may not be the healthiest appetizer, they do offer some health benefits.
Blue cheese contains calcium, which is important for maintaining healthy bones and teeth.
Walnuts are high in healthy fats and omega-3 fatty acids that are good for heart health.
Black pepper is known for its antibacterial and anti-inflammatory properties.

	1 1/2 cups all-purpose flour
	2 -3 teaspoons cracked black pepper
	8 ounces blue cheese
	1/4 cup butter ( no substitutes )
	1 cup chopped walnuts
	2 egg yolks , slightly beaten