Ingredients

1 - 1 1/2 lb fresh asparagus
1 1/2 tablespoons butter , melted
1 1/2 tablespoons lemon juice
2 tablespoons fresh mint leaves ( chopped as large or fine as you like )
lemon zest , grated for garnish ( optional )
Asparagus is a nutritious vegetable that is an excellent source of vitamins and minerals. This recipe for Asparagus with Butter Lemon and Mint Drizzle is a delicious and easy way to enjoy this healthy vegetable. The butter, lemon and mint drizzle gives the dish a zesty and refreshing flavor that is perfect for spring and summer. Asparagus is also versatile and can be cooked in a variety of ways, such as grilling, steaming, or roasting. This recipe is quick and easy to prepare and is a great way to get your daily dose of greens.

Instructions

1.Preheat oven to 425°F.
2.Trim the tough ends of the asparagus and arrange in a single layer in a baking dish.
3.Melt butter in a small bowl in the microwave or on the stove.
4.Add lemon juice and chopped mint and stir to combine.
5.Drizzle the mixture over the asparagus.
6.Roast for about 10 minutes until the asparagus is tender but still crisp.
7.Garnish with grated lemon zest (optional) and serve.

PROS

This recipe is quick and easy to prepare and is a perfect side dish for any occasion.

The combination of butter, lemon and mint drizzle gives this dish a unique and delicious flavor.

Asparagus is a low-calorie vegetable that is rich in vitamins and minerals.

CONS

Some people may not enjoy the taste of asparagus.

Overcooking asparagus can make it mushy and unappetizing.

HEALTH & BENEFITS

Asparagus is a good source of fiber, folate, vitamins A, C, E, and K, and other trace minerals.
It is also low in calories and sodium and may help lower blood pressure and support healthy digestion.

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