Nana’s Fuzzy Navel Cake

May 12, 2023May 12, 20230 16
Nana's Fuzzy Navel Cake recipe for your next Party
in Cake

Prep

15 min

Cook

35 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 box orange cake mix
1 can peach pie filling
2 eggs
1/2 cup sour cream
1 can crushed pineapple
1 package instant vanilla pudding
1 package softened cream cheese
8 ounces Cool Whip
1/2 cup toasted shredded coconut

Nutrision Information

Servings Per Recipe
8-10
Calories
430
Sugar
38g
Fat
23g
Nana's Fuzzy Navel Cake is an all-time favorite recipe that is perfect for birthday parties, summer BBQs, and family gatherings. The cake is made with orange cake mix, peach pie filling, and sour cream that adds a tangy flavor. The vanilla pudding and cream cheese filling give a unique texture and flavor to the cake. It has a tropical twist due to the addition of crushed pineapple. The toasted shredded coconut adds a nutty flavor to the cake, making it a crowd-pleaser for any occasion.

Instructions

1.Preheat your oven to 350°F.
2.Combine orange cake mix, peach pie filling, sour cream and eggs in a mixing bowl. Mix thoroughly.
3.Pour mixture into a 9-inch baking dish and bake in preheated oven for 30-35 minutes.
4.Let the cake cool in the pan for 10 minutes and then invert onto a wire rack to cool completely.
5.Drain the pineapple and reserve the juice.
6.In a medium bowl, combine the pineapple juice, instant vanilla pudding, and cream cheese. Whisk until the mixture is fully incorporated.
7.Once the cake is cool, poke holes all over it with a fork or toothpick. Pour the pudding mixture over the cake. Spread the mixture evenly over the top of the cake.
8.Place the cake in the refrigerator and chill for at least one hour.
9.Meanwhile, toast the shredded coconut in a skillet over medium heat until it turns golden brown. Set aside.
10.After chilling, top the cake with whipped cream and toasted shredded coconut before serving.

PROS

Nana’s Fuzzy Navel Cake is light, moist, orange and peach flavored cake with vanilla pudding and cream cheese filling and topped with whipped cream and toasted coconut that your guests will love.
It is a perfect dessert for parties and family gatherings.

It is very easy and quick to make.

CONS

This cake is not a healthy option as it is loaded with sugar and fats.
It’s best to enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

The peaches in this recipe are rich in Vitamin C, antioxidants, and fiber, which are beneficial to your skin, immune system, and digestive health. Furthermore, eating oranges can help reduce the risk of developing chronic diseases such as heart disease and type 2 diabetes.

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