PROS
This Apple sauce recipe is easy to make with simple ingredients and perfect for fall season.
The ginger ale gives it a unique kick and the dried cranberries add a chewy texture.
It’s also vegan and gluten-free.
CONS
The recipe has added sugars from ginger ale and dried cranberries which increases calorie count.
It might not be the best dessert option for people with diabetes or restricted diets.
HEALTH & BENEFITS
Apples are rich in antioxidants which may help to lower risk of developing chronic diseases. They are also high in fiber which promotes digestion and help keep you full. Oats lower cholesterol levels and reduce risk of heart disease. Dried cranberries are low in calories and high in nutrients.
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